उड़द दाल हलवा रेसिपी

समय बचाए, स्वाद बढ़ाए Scribbled Underline

[{"selector":"#anim-73a50d9c-f32e-407a-92fb-38f8273708b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ae197d4-5c45-41d1-a486-6e1c3a2ae5e4","keyframes":{"transform":["translate3d(-107.5718%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35e42b6c-655a-441f-911e-c69024399f19 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(4.391900694485147%, 9.981742489165557%) scale(0.7663551401869159)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9ccab8ad-5a40-4edb-a982-53f9978e2d86","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e208be4a-8b2f-488b-a29c-abbe75f5797b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c8e0416f-0263-4745-9d86-ee1c91dfc113","keyframes":{"transform":["translate3d(-114.24333%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f53a3f06-4262-48c1-96a3-981d4eda7fc0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e62ec2e-7713-497e-baf6-b6b918695242","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] सामग्री:- ◆ उड़द दाल -1 कप (भिगोई और दरदरी पीसी हुई) ◆ घी - 1/2 कप ◆ दूध - 2 कप ◆ चीनी - 1 कप ◆ इलायची पाउडर - 1/2 चम्मच ◆ मेवे - कटे हुए सजाने के लिए

[{"selector":"#anim-6e30964d-dcb5-463a-ab37-94985515beb3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.0000011287131007620133%) scale(1.4464285714285714)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-624fc29c-aa70-47d0-8ed0-e70eea0b00d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c2cd9ac-e4ce-4252-8bd4-d9bf27882902","keyframes":{"transform":["translate3d(109.94152%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5022871-dbd8-4377-8771-82619e762d1c","keyframes":{"transform":["translate3d(-114.24333%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e790f5d-15c7-4fed-8a7b-30f3c60b84bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83ed9754-cc89-496e-b2af-89f45e3e78cd","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-b3ed926f-2c34-4f5b-962c-0bccaf98e7ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2d5dbe98-5d6d-499b-a23c-70e0ed202d7e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] विधि:- ◆ घी गरम करके दाल को धीमी आंच पर सुनहरा भूनें। ◆ दूध डालें और अच्छे से पकाएँ। ◆ मिश्रण गाढ़ा हो जाए तो चीनी डालें। ◆ इलायची और मेवे डालकर परोसें